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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Audrey's Famous Watermelon-Wine Punch Recipe

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This recipe for Audrey's Famous Watermelon-Wine Punch is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium melon, cut lengthwise
1/2 6 oz can (1/3 cup) frozen lemonade concentrated, thawed
1-28 oz bottle ginger ale, chilled
1/2 c sugar
1-4/5 quart bottle dry white wine, chilled
Directions:
Directions:
Using rim of cup as guide, trace scallops around cut edge of melon. Using a melon ball cutter, cut out 2 cups small melon balls; set aside. Scoop out remaining pulp to use another time; cut thin slice from bottom of melon half to steady. In saucepan, combine sugar and 1/2 cup water; boil 5 min. Add lemonade concentrate and wine; chill 2 hours or more. Pour into melon half; add reserved melon balls. Carefully add ginger ale, mixing with an up-and-down motion.
Number Of Servings:
Number Of Servings:
2 quarts
Preparation Time:
Preparation Time:
15 min.

 

 

 

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