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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Halibut Au Gratin Recipe

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This recipe for Halibut Au Gratin is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen halibut
4 slices onion
2 bay leaves
4 T butter
4 T flour
2 c milk
salt, pepper
1/2 lb. processed American cheese, grated
1/2 c buttered breadcrumbs
Directions:
Directions:
Place halibut in skillet, top with onion slices & bay leaves. Add 1/2 c water, cover & steam gently for 30mins.
Meanwhile make white sauce, add cheese & season.
Drain steamed halibut, break into serving size pieces & place in buttered 1 1/2 qt. casserole.
Top with cheese sauce & sprinkle with crumbs. Bake at 350 for 30 mins.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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