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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marti's Super Cherry Salad Recipe

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This recipe for Marti's Super Cherry Salad is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 oz raspberry Jello
1 1/2 c boiling water
1 can cherry pie filling, 21-oz.
3 oz lemon Jello
1 1/2 c boiling water
8 oz cream cheese
2 T Miracle Whip
8 oz. undrained crushed pineapple
2 c Cool Whip
1 c mini marshmallows

Directions:
Directions:
Dissolve raspberry Jello in 1 1/2 c boiling water. Add pie filling mix and pour into 9 x 13" pan to set.
Dissolve lemon Jello in 1 1/2 c boiling water; let cool.
Beat together cream cheese, Miracle Whip and pineapple. Fold in Cool Whip and marshmallows. Fold into lemon Jello.
Pour over cherry layer; chill.

Personal Notes:
Personal Notes:
Mom got this recipe from Marti Skold on channel 4 TV and served it at the last Christmas buffet she prepared.

 

 

 

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