Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Casserole is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. size can unsweetened pineapple chunks.
1 c sugar (reserve 1/4c of sugar)
3 T. plain flour
1 c grated sharp cheddar cheese
1 stick butter
1 stack Ritz crackers
4 T. of reserve pineapple juice
Directions:
Directions:
Spray PAM into a 9x12 baking pan. Drain pineapple and reserve 4 tablespoons of juice. Put the pineapple and 4 tablespoons of juice into the baking dish. Mix 3/4 c sugar, flour and cheese into dish with pineapple and juice. Melt butter, add pkg. of Ritz crackers crushed into the melted butter and add the reserve 1/4 c sugar. Bake 25 mins at 350 degrees. Let cool for 10mins. Eat warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This recipe is great for large crowds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!