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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pink Glop Recipe

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This recipe for Pink Glop is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of pie filling (cherry or strawberry)
1 can Eagle Brand Milk
1 can (8oz) crushed pineapple (drain it)
1 cup chopped pecans
1 carton cool whip (12oz)
1 cup small marshmallows
Directions:
Directions:
Mix all of this together in a large bowl and chill. Some might call this a fruit salad, but it seems more like dessert to me.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Peggy Willets, Gaga's dear friend from across the street. She brought some to us when I was there once and Glenn loves it. Of course what sweet thing does he not love!

 

 

 

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