"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork Chops Scarpariello Recipe

  Tried it? Rate this Recipe:


This recipe for Pork Chops Scarpariello, by , is from Sloan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sloan Wares
Added: Monday, August 17, 2009


4 bone-in pork chops
2 red bell peppers
5 cloves garlic, finely chopped
1 tsp rosemary, finely chopped
3 tbsp olive oil, divided
3/4 medium onion, chopped
1/4 lb fresh peppers, chopped (Anaheim, cherry, or jalapeņo)
1/2 c. dry white wine
1/2 c. chicken broth
2 tbsp unsalted butter
1 tsp fresh lemon juice
1/4 c flat leaf parsley, coarsely chopped

Roast bell peppers until skins are blackened. Transfer to a large bowl, cover tightly with plastic wrap and let stand 20 minutes.
Mince and mash half of the garlic with 3/4 salt. Combine with rosemary, 1 tbsp olive oil, and 1/2 tsp black pepper. Rub on chops.
Saute pork in remaining oil until just done through (4-6 minutes on each side).
Transfer to plate or dish and keep warm, covered loosely with foil.
Peel, halve, and core bell peppers.Slice into 1-inch square pieces.
Add to skillet with onions, remaining garlic, peppers, and 1/4 tsp salt. Cook 5-6 minutes or until onions are soft.
Add wine and broth and reduce 10-20 minutes.
Add meat juices from plate and remove skillet from heat.
Stir in butter, lemon juice, parsley, and salt to taste.
Spoon over chops.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Serve with fettuccine alfredo.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!