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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swiss Steak - Leona Mae Holland Recipe

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This recipe for Swiss Steak - Leona Mae Holland is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round Steak, tenderized or use Sirloin
Flour for dusting
1 Bell Pepper, cut in strips
1 c. of Celery, chopped
1 medium Onion, cut in strips
1 can Stewed Tomatoes
Salt and Pepper to taste
Directions:
Directions:
Cut Steak into serving pieces. Season with salt and pepper. Coat with flour and fry in oil or reserved fat/lard till brown. Place in casserole dish, cover with all vegetables. Add a tomato can of water. Bake at 350º for 2 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours 30 Minutes

 

 

 

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