"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Sauce for Canning Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Sauce for Canning, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Hunt
Added: Sunday, August 16, 2009


1/2 bushel tomatoes scaled and peeled
4 cloves garlic
5 green bell peppers
2 red bell peppers
3 stalks celery
10-15 hot peppers (jalepeno)
5 large onions
2/3 c. sugar
2 c. vinegar
2 tsp. basil leaf
2 tsp. pepper
3 tbsp. salt
1-3 tsp. cayenne pepper

Grind all of the vegetables and put in a big pan with the prepared tomatoes and spices. Simmer slowly until desired thickness in uncovered pan. Put in canning jars,seal and cold pack can for about 15 min. Hints: Leave all the seeds in the hot peppers but take them out of the bell peppers. Less hot peppers for a mild sauce, more for a hotter sauce.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!