"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Sauce, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Brown
Added: Sunday, August 16, 2009


2 lbs ground beef
1 onion chopped
1 green pepper, chopped
2 cans (15 oz) tomato sauce
2 cans (12 oz) tomato paste
1 c (7 1/2 oz) pitted ripe olives, chopped
2 envelopes (1 1/2 oz) Italy style mix w/ mushroom
3 c water
1 t oregano leaves
2 cloves crushed garlic
1 crumbled bay leaf
16 oz spaghetti noodles
Parmesan cheese

Cook and stir ground beef, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients. Cook noodles as directed on package. Serve sauce over spaghetti and top w/ cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!