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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick Salad or Light Dessert Recipe

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This recipe for Quick Salad or Light Dessert is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) tub of cottage cheese
1 (9 oz) tub Cool Whip, thawed
1 (13 oz) can crushed pineapple, drained
1 pint fresh grapes, red or green, halved
1 small package Jell-O, dry
Directions:
Directions:
Match the Jell-O with the color of the grapes. Green grapes: use lime Jell-O, red grapes: use strawberry or cherry Jell-O. Mix the dry Jell-O with the Cool Whip, then fold in the rest of the ingredients. Refrigerate
for an hour or two, until firm.

 

 

 

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