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Mom's Rhubarb Torte Recipe

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This recipe for Mom's Rhubarb Torte is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 1 c. butter
2 c. flour
2 T. sugar
Press in pan for crust, bake for 15 minutes. Cool
CUSTARD: 6 egg yolks (save whites)
2 c. sugar
1 c. milk
1/2 t. salt
6 c. rhubarb, chopped
MERINGUE: 6 egg whites
12 T. sugar
1/2 t. salt
1 t. vanilla
Beat meringue ingredients until stiff. Pour over custard and brown, about 15 minutes.
Directions:
Directions:
Mix custard ingredients together and pour onto crust. Bake 50 minutes or until custard thickens and a knife inserted comes out clean.
Personal Notes:
Personal Notes:
This recipe takes time but it is always requested every spring when the rhubarb is in season.

 

 

 

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