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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Covered Cherry Cookies Recipe

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This recipe for Chocolate Covered Cherry Cookies is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. cocoa
1/4 t. salt
1/4 t. baking powder
1/4 t. baking soda
1/2 c. butter
1 1/2 t. vanilla
1 c. sugar
2 eggs
FROSTING: 6 oz. Chocolate chips
1/2 c. sweetened condensed milk
maraschino cherries
Directions:
Directions:
Cream butter and sugar, add eggs, and vanilla. Stir in dry ingredients. Shape into 1 inch balls. Press down center. Melt chocolate chips with milk, add 4 t. cherry juice, frost tops of cookies before baking. Bake at 350º about 10 minutes.
Personal Notes:
Personal Notes:
I got this receipt from Jim's sister, Debbie Butero.

 

 

 

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