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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Finnish Poppy Seed Bread Recipe

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This recipe for Finnish Poppy Seed Bread is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/4 c. oil
4 eggs
1 t. vanilla
3 c. flour
1 1/4 t. soda
1 c. evaporated milk
1 c. poppyseed filling
Directions:
Directions:
Mix sugar and oil, add eggs, one at a time. Add alternately the dry ingredients and milk. Blend well and add poppyseed filling. Makes 2 big loaf pans. Bake at 350º for 1 1/4 hours.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe came from Jim's mom, Leona Ehlers. She always made this bread at Christmas time.

 

 

 

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