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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 CT. pickles
1/3 c. canning salt
1 1/4 c. white vinegar
2 1/4 c. water
Directions:
Directions:
Slice 2 qts pickles, place in jars with onions, peppers & dill. Boil liquid and pour over pickles. Cover with lid and let stand 24 hours. They are then ready to eat. Store in refrigerator.
Personal Notes:
Personal Notes:
One ice cream pail takes a double batch of brine, cut salt on 2nd batch to 1/4 c. salt or so.

 

 

 

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