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Leona's Dill Pickles Recipe

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This recipe for Leona's Dill Pickles is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 qt water
1 qt. white vinegar
1 c. pickling salt
1/2 t. alum
Dill & Garlic
Directions:
Directions:
Makes enough brine for 10 qts. Pour hot brine on pickles. Seal. Use at least 3 bunches of dill per qt. Brine can be refrigerated and re-heated.
Number Of Servings:
Number Of Servings:
10 qts
Personal Notes:
Personal Notes:
DO NOT CUT RECIPE

 

 

 

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