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Sausage Broccoli Cornbread Recipe

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This recipe for Sausage Broccoli Cornbread is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
2 (8.5oz) pkgs. cornbread mix
4 eggs
12 oz small curd cottage cheese
3/4 c. melted butter
1 (10oz) pkg. chopped broccoli, thawed
1 large onion, chopped
1 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º.
Brown sausage, drain, set aside.
In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mix until just moistened. Fold in broccoli and onion. Pour into a greased 9 x 13 x2 in. baking pan. Bake 40 mins. check for doneness by inserting a toothpick. If it comes out clean, sprinkle cheddar cheese on top and bake another 5 minutes, or until cheese is melted. Let stand 10 minutes before cutting. Serve warm with a green salad.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
prep 15 mins-cook 45 mins

 

 

 

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