Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Hungarian Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Stuffed Cabbage is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 c. Rice [White or Brown]
2 - 8 oz. cans Tomato Sauce
1 Onion, Chopped
1 head Cabbage, "good-sized"
Salt
Pepper
Directions:
Directions:
Fill 4 Qt. pot half full with Water, heat to boiling, drop whole Cabbage in water and let it sit for 10 Minutes. Mix Ground Beef, Rice, and 1 can of Tomato Sauce, Salt & Pepper to taste. Remove Cabbage from Water [but reserve hot water in Pot]. Remove the core from Cabbage, pull leaves off Cabbage and put a small amount of Beef Mixture in each leaf and roll it up, tucking ends in. Carefully place rolls in reserved pot of Water, pour any leftover Beef/Rice mixture over rolled leaves, pour 2nd can of Tomato Sauce over all. Simmer covered 1 1/2 Hours.
Number Of Servings:
Number Of Servings:
4-5 Servings
Preparation Time:
Preparation Time:
2 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!