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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Bean Chicken Soup Recipe

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This recipe for White Bean Chicken Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cans of Cannanili or navy beans
One large can of chicken broth
Two cups of water
One small onion
One small carrot shredded
Two large chicken breasts
Four table spoons of olive oil
Two table spoons of butter
One teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon season all seasoning
Directions:
Directions:
Chop onion and carrot and saute in olive oil and butter.

Add the chicken breast diced, jsalt, pepper and season all seasoning.

Cook for about 12 to 15 minutes.

Add the chicken stock, two cups of water, beans and butter.

Let simmer for about 30 to one hour.

Serve in a soup bowl.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
To make a complete meal, serve with a side salad and garlic bread

 

 

 

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