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Chile Rellenos Casserole - Cliff Holland's Original Recipe

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This recipe for Chile Rellenos Casserole - Cliff Holland's Original is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 cups Whole Milk or Half 'n Half
1/2 tsp. Ground Cumin
1 large can Whole Green Chilis
1 lb. Longhorn Cheese, cut into long cubed strips
Directions:
Directions:
Stuff Green Chilis with cheese strips. Put one layer in greased casserole pan. Whisk together Eggs, Milk, Salt and Pepper to taste, and Cumin. Pour Egg mixture over Chilis. Bake at 375º for 20-30 minutes until set.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Mom [Vena] said she thinks Cliff added more eggs usually. Jan added that Dad [Cliff] often put oregano leaves rubbed in his palms into the egg mixture - this is how I make my rellenos now.

 

 

 

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