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Tex Mex Dip/Eight Layer Dip Recipe

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This recipe for Tex Mex Dip/Eight Layer Dip, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kevin Collins
Added: Saturday, August 15, 2009


1 can refried beans
1/4 c. salsa
taco seasoning pkg.
16 oz. sour cream
8 oz. cheddar cheese finely grated
1 tomato chopped
1/2 c. green onions chopped
small can black olives (optional)
jalapenos (optional)

1st Layer: Mix refried beans with salsa and spread on bottom of serving dish
2nd Layer: Spread guacamole
3rd Layer: Mix taco seasoning with sour cream & spread on top of guacamole
4th Layer: Sprinkle cheddar cheese
5th - 8th Layer: Arrange tomatoes along perimeter of dish followed by green onions and optional black olives and jalapenos for desired serving appearance. Chill 2 hours or so prior to serving.

Personal Notes:
Personal Notes:
This was a classic dip that Kevin's mother made when they were growing up and Kevin and his mom continue the the tradition.




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