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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tex Mex Dip/Eight Layer Dip Recipe

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This recipe for Tex Mex Dip/Eight Layer Dip is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1/4 c. salsa
guacamole
taco seasoning pkg.
16 oz. sour cream
8 oz. cheddar cheese finely grated
1 tomato chopped
1/2 c. green onions chopped
small can black olives (optional)
jalapenos (optional)
Directions:
Directions:
1st Layer: Mix refried beans with salsa and spread on bottom of serving dish
2nd Layer: Spread guacamole
3rd Layer: Mix taco seasoning with sour cream & spread on top of guacamole
4th Layer: Sprinkle cheddar cheese
5th - 8th Layer: Arrange tomatoes along perimeter of dish followed by green onions and optional black olives and jalapenos for desired serving appearance. Chill 2 hours or so prior to serving.
Personal Notes:
Personal Notes:
This was a classic dip that Kevin's mother made when they were growing up and Kevin and his mom continue the the tradition.

 

 

 

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