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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon 'n' Herb Butterbeans Recipe

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This recipe for Bacon 'n' Herb Butterbeans is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg frozen butterbeans
4 bacon slices
4 green onions, sliced
1 large garlic clove, minced
1/2 c. chopped fresh parsley
3/4 tsp. seasoned salt
Directions:
Directions:
Cook butterbeans according to pkg. directions; set aside. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Saute' green onions and garlic in hot drippings 2 minutes or until tender. Stir in butterbeans, parsley, and seasoned salt; cook 1 minute or until thoroughly heated. Sprinkle with bacon.
Personal Notes:
Personal Notes:
Made this for an Ogletree Thanksgiving at our house.

 

 

 

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