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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Squash Salad Recipe

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This recipe for Squash Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 small yellow squash, thinly sliced
2 small zucchini, thinly sliced
1 red bell pepper, sliced into rings
1 small sweet onion, thinly sliced
1/4 c. water
1 c. Italian dressing

Directions:
Directions:
Place first 5 ingredients in a 1 qt. glass bowl. Cover tightly with heavy duty plastic wrap; fold back a small edge to allow steam to escape. Microwave at high 2 minutes, Drain. Pour salad dressing over vegetable, tossing to coat. Cover and chill until ready to serve.

 

 

 

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