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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Vegetable Marinade Recipe

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This recipe for Fresh Vegetable Marinade is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh broccoli
8 oz. fresh mushrooms
1 large green pepper
1 head of cauliflower
1 small onion
1 cup sugar
2 tsp. mustard
1 tsp. salt
½ cup vinegar
1 ½ cups vegetable oil
2 tbsp. poppy seed
Directions:
Directions:
Trim the stems from the broccoli and cauliflower, and break the remaining florets into bite-size pieces. Thinly slice onion and mushrooms.

Combine the remaining ingredients and pour onto the vegetables. Toss well. Chill a minimum of 3 hours, tossing occasionally.

 

 

 

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