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Crunch Top Potatoes Recipe

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This recipe for Crunch Top Potatoes is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. butter or margarine
3-4 large baking potatoes, cut in ½” crosswise slices
1 medium onion, sliced
¾ cup Rice Krispies
1 cup shredded sharp cheddar cheese
1 tsp. salt
1 tsp. paprika
Directions:
Directions:
Melt butter in a large oblong baking dish. Add single layer of potatoes, and turn into the butter. Mix remaining ingredients; sprinkle over the potatoes. Bake at 375 for ½ hour or until done and the top is crispy.

 

 

 

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