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Light Batter for Fried Vegetables Recipe

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This recipe for Light Batter for Fried Vegetables is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cornstarch
1/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup water
1 egg, slightly beaten
Directions:
Directions:
Stir in first 5 ingredients in a medium to large bowl. Add water & egg. Stir until smooth. Dip vegetables or shrimp in the batter. Drain and fry in hot oil. Fry 2-3 minutes, turning once. until golden brown & crisp.
Personal Notes:
Personal Notes:
Delicious on fried eggplant, squash, okra and onions!

 

 

 

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