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Spiced Pecans Recipe

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This recipe for Spiced Pecans is from From the Kitchen of Linda Guillory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Whole Pecans
1 Tbsp. Rosemary
1/2 Tsp. Cayenne Pepper
1 Tbsp. Brown Sugar
1 Tbsp. Salt
2 Tbsp. Margarine (Melted)
Directions:
Directions:
Preheat oven to 350 degrees. Bake the pecans spread out on a cookie sheet for ten (10) minutes. Meanwhile, mix all other ingredients together. Immediately after removing nuts from the oven, pour into bowl with mixed ingredients and toss until all nuts are covered. Spread out to dry on a clean, parchment covered cookie sheet. Store tightly coveered when completely cool.

 

 

 

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