Tuna Sandwiches - Grandma's Are Best Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Can Tuna [cheap style in oil not fancy]
Mayonnaise [Best Foods - not Light]
Iceberg Lettuce
Soft White Sandwich Bread - like Rainbow or Holsum
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Directions: |
Directions:Drain off some, but not all of the oil, from the Tuna Fish. Flake Tuna Fish a bit with a fork. Stir in enough Mayonnaise to moisten. Add course-shredded Iceberg Lettuce and stir lightly . Place a portion of Tuna on slices of soft bread [not too much - there were always a lot of Grandkids to feed and Grandma could stretch it just like the "Loaves & the Fishes"] top with second slice of bread. Cut into halves and send the kids out the door with their sandwiches. |
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Number Of
Servings:6+ |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
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Personal
Notes: Jan - There was nothing tastier than Grandma Holland's Tuna Sandwiches on the farm in Randolph AZ. Mom couldn't understand why we loved Grandma's Tuna Fish better than hers - - but Mom put onion, pickle relish, diced boiled egg and she probably put it on toasted bread. Grandma knew how to make it simple "kid-style" - and sorry all of you Mom's but anything a Grandma makes is better!!
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