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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepper Bellies Recipe

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This recipe for Pepper Bellies is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cans of Favorite Chili with Meat, Beans or Vegetarian
Individual Packages of Fritos or Doritos Corn Chips
Grated Mexican Style Cheese
Optional Toppings:
Diced Onion
Diced Tomato
Salsa or Hot/Taco Sauce
Sour Cream
Directions:
Directions:
Heat up the Chili. Slit individual bags of Chips down long side of packages. Serve a scoop of Chili over Chips in each bag [make sure the Chili is not too hot so it doesn't burn anyone handling the bags of chips], top with grated cheese. Let each person add any optional toppings of their choice.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a dish that is easy to buy all of the ingredients pre-prepared so it can be served while Camping or at a Picnic. Even the Chili could be preheated and kept in a thermal container. The number of servings depends on how much Chili and Chips you have.

 

 

 

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