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Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Christmas Bake Day Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes powdered sugar
1 lg pkg shredded coconut
1 can sweetened condensed milk
1 stick margarine, softened
3 c. chopped nuts
2 lg pkg chocolate chips
1/4 stick parafin
Directions:
Directions:
Mix first 5 ingredients in very large bowl with hands. Roll into 1/2 inch balls. Refrigerate 15 mins. In double boiler, melt chocolate chips and parafin. Dip balls in melted chocolate. Set on wax paper lined baking sheet. Keep refrigerated.
Number Of Servings:
Number Of Servings:
about 100
Personal Notes:
Personal Notes:
from my sister, Cathy Kerr. I bake these candies every Christmas.

 

 

 

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