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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread with Pecans Recipe

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This recipe for Pumpkin Bread with Pecans is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c Flour
3 c Sugar
4 Eggs
1 c Oil
2 c Pumpkin
2 t Cinnamon
2 t Baking Soda
1 1/2 t Salt
2/3 c Orange Juice
3/4 c Raisins
3/4 c Pecans
Directions:
Directions:
Mix Flour, Baking Soda, Cinnamon and Salt together. Mix Nuts and Raisins in with dry mixture and set aside. Beat Sugar, Oil and Eggs together until fluffy. Alternate Flour mixture and Orange Juice and add to Sugar mixture. Add Pumpkin and stir very well.. Pour into 2 well greased and floured loaf pans. Bake at 350º for 1 hour.

 

 

 

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