Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Shoyu Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoyu Chicken is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A smash of ginger
Chicken parts (thighs, legs, wings)
3/4 cup shoyu
1/2 cup sugar
2 T vinegar
Directions:
Directions:
Fry ginger in some olive oil. Salt and pepper chicken. I add some garlic powder when I put it in the pot. Mix the shoyu, sugar, and vinegar and pour over chicken. Simmer until tender. I sometimes add some bourbon after it has cooked for a while.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great served over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!