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Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
seasoned salt
1 can (10 3/4) condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t ground black pepper
1 pkg (24 oz) frozen O'Brien or hashed brown
potatoes, thawed
1 c (4 oz) shredded cheddar cheese
1 can (2.8 oz) Durkee French Fried Onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle w/ seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t seasoned salt. Stir in potatoes 1/2 c cheese and 1/2 can French Fried Onions. Spoon mixture into 9x13" baking dish. Arrange pork chops over potatoes. Bake, covered at 350º for 40 minutes. Top w/ remaining cheese and onions; bake, uncovered, 5 minutes longer.

 

 

 

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