Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Zucchini Bread is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 c Sugar
2 t Vanilla
1 c Oil
2 c Zucchini - grated
3 c Flour
1 t Baking Powder
1 t Salt
1 t Baking Soda
1 can Pineapple crushed - drained
1/2 c Raisins
1 c Pecans - chopped
Directions:
Directions:
Beat Eggs, Sugar, Vanilla and Oil together till fluffy. Add Zucchini, Flour, Baking Powder, Salt and Baking Soda. Mix well. Stir in Pineapple, Raisins and Pecans. Bake in 2 greased and Floured loaf pans for 1 hour at 325 º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!