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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2 c Sugar
2 Eggs
1 c Sour Cream
1/2 t Vanilla
1 3/4 c Flour
1/2 c Walnuts
1 t Cinnamon
2 T Brown Sugar
2 T Powdered Sugar
1 t (heaping) Baking Powder
1/2 t Salt
Directions:
Directions:
Cream Butter, Sugar and Eggs. Mix in Sour Cream and Vanilla. In a separate Bowl mix Flour, Baking Powder and Salt. Slowly add to wet ingredients. In a small bowl mix Nuts ,Cinnamon and Brown Sugar. Place half of batter in well greased Bundt cake pan. Sprinkle with half nuts. Repeat with batter and Nuts. Bake at 350 for 55 - 60 minutes. Let cool. Sprinkle with Powdered Sugar

 

 

 

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