"Food is an important part of a balanced diet."--Fran Lebowitz

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Coffee Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 14, 2009


1 c Butter
2 c Sugar
2 Eggs
1 c Sour Cream
1/2 t Vanilla
1 3/4 c Flour
1/2 c Walnuts
1 t Cinnamon
2 T Brown Sugar
2 T Powdered Sugar
1 t (heaping) Baking Powder
1/2 t Salt

Cream Butter, Sugar and Eggs. Mix in Sour Cream and Vanilla. In a separate Bowl mix Flour, Baking Powder and Salt. Slowly add to wet ingredients. In a small bowl mix Nuts ,Cinnamon and Brown Sugar. Place half of batter in well greased Bundt cake pan. Sprinkle with half nuts. Repeat with batter and Nuts. Bake at 350 for 55 - 60 minutes. Let cool. Sprinkle with Powdered Sugar




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!