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"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 chicken breasts boiled and torn into bite size pieces
1 can cream of chicken soup
1 can cream of celery soup
8oz sour cream
1 to 2 sleeves of Town House crackers
1 stick of butter

Directions:
Directions:
Mix chicken with soups and sour cream, pour into 8 x 8 or 9 x 13 pan. Finely crush crackers and pour on top. Chop up butter on top of crackers. bake for 45 minutes at 350 degrees.

 

 

 

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