"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bumpy Peanut Butter Balls, by Evelyn Robb, is from The Robb Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
What You Need 1/4 cup crunchy peanut butter 2 tbsp. liquid honey 2 tbsp. skim milk powder 1/3 cup graham cracker crumbs 2 tbsp. medium sweetened coconut
What to Do 1. Put first 3 ingredients into bowl. Stir. Add graham cracker crumbs. Mix well. Divide peanut butter mixture into 4 equal portions. Roll portions between your hands to make balls. 2. Spread coconut on plate. Roll balls in coconut until coated.
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