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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mrs. Truman's Ozark Pudding Recipe

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This recipe for Mrs. Truman's Ozark Pudding is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg,
3/4 cup sugar,
1/3 cup flour,
1/8 tsp salt,
1 1/4 tsp Baking powder,
1/2 cup chopped apples,
1/2 cup chopped nuts.
Directions:
Directions:
Beat egg and sugar until light. Sift flour, salt and baking powder, add to egg mix. Fold in apples and nuts, add vanilla. Pour in greased paper lined dish, bake in slow oven ( 325º ) for 30 minutes. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Lynn / Judy Story

 

 

 

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