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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter,
1 cup brown sugar, packed,
1 egg,
3/4 cup flour,
1 tsp baking powder,
1/2 tsp salt,
1/2 tsp vanilla,
1/2 cup chopped walnuts.

Directions:
Directions:
Heat oven 350º. Melt butter over low heat. Remove from heat. Blend in sugar, cool. Stir in egg. Measure flour by dip- level-pour method or by sifting. Blend dry ingredients; stir in. Mix in vanilla and walnuts. Spread in well greased square pan 8 x 8" X2". Bake 25 minutes. Do Not Overbake. Cut into bars while still warm.

Personal Notes:
Personal Notes:
Lynn / Linda Rutherford

 

 

 

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