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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yam Casserole with Crunch Topping Recipe

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This recipe for Yam Casserole with Crunch Topping is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups yams, cooked and mashed
1/2 cup sugar
2 eggs, well beaten
1/2 tsp salt
1/2 stick oleo, melted
1 & 1/2 tsp vanilla
1/2 cup milk
Directions:
Directions:
Combine yams, sugar, eggs, salt and oleo. Add vanilla and milk; mix well. Spoon into buttered 1 1/2 quart casserole dish.

TOPPING:
1/2 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup stick oleo, melted

Combine brown sugar, eggs, salt and oleo. Spread evenly over mixture of yams.

Bake at 350º for 35 munites or until done.

 

 

 

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