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Bread Pudding Recipe

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This recipe for Bread Pudding is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs lightly beaten
1 1/2 c. sugar
2 tbsp. light brown sugar
1/2 tsp. ground nutmeg
1/4 c. butter
2 3/4 c. whipping cream
4 c. cubed french or raisin bread
Directions:
Directions:
Preheat oven to 375º. Combine eggs, sugar, brown sugar, and nutmeg. Stir in butter and cream. Gently fold in bread. Pour in greased 2 quarts baking dish. Bake for 50 - 55 minutes. Shield with foil after 30 minutes to prevent too much browning. Serve with vanilla sauce.
Personal Notes:
Personal Notes:
Vanilla Sauce: 1/2 c. sugar, 3 tbsp. brown sugar, 1 tbsp. flour, dash of nutmeg, 1 egg, 2 tbsp. butter, 1 1/4 c. whipping cream, 1 tsp. vanilla

Whisk first 7 ingredients together in a heavy pan- cook over medium heat. Whisk constantly until thick. Remove from heat and stir in vanilla. Serve warm or room temperature.

 

 

 

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