Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hashbrown Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Potato Casserole is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hashbrown potatoes thawed.
1/2 cup onion chopped.
1 8 oz sour cream.
1 can cream of chicken soup.
2 cups shredded cheddar cheese.
1 cup margarine, melted and divided in half.
2 cups crushed cornflakes.
Directions:
Directions:
Mix all ingredients except 1/2 cup margarine and corn flakes. Spread into greased 9 x 13 inch pan. Top with corn flakes and 1/2 cup butter. Bake at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!