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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whiskey Cake Recipe

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This recipe for Whiskey Cake is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow Cake mix (no pudding),
1 small box Vanilla Instant pudding,
4 Eggs,
1/2 Cup oil,
1 Cup milk,
2 oz whiskey.

Glaze; 1/2 cup margarine,
1 cup sugar,
1/2 cup whiskey.

Directions:
Directions:
Mix all ingredients for 3 minutes and pour into well greased tube pan. Bake at 350º 40-50 minutes.

Glaze;
Melt butter,add sugar, and whiskey. Cook until sugar is dissolved and syrup texture, take cake from oven (leave in pan) , poke holes with fork, pour 1/2 syrup over cake.Wait 20 minutes, remove cake from pan and brush with remaining syrup....

Personal Notes:
Personal Notes:
Lynn / Sam Pence

 

 

 

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