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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHOCOLATE YUMMY Recipe

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This recipe for CHOCOLATE YUMMY is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1
1 1/2 sticks butter, melted
1 1/2 cups flour
1 cup finely chopped nuts
Layer 2
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 cup cool whip
Layer 3
1 (3-ounce) package instant chocolate pudding
1 (3-ounce) package instant vanilla pudding
3 cups milk
Layer 4
1 pint heavy cream
1/2 cup sugar
1/2 to 1 cup nuts, chopped
1 teaspoon vanilla
Directions:
Directions:
Layer 1
Combine the three ingredients and press into 9-x13-inch pan that has been sprayed with Pam. Bake at 350 for 10 to 12 minutes.
Layer 2
Combine cream cheese, sugar and cool whip; spread evenly over the cooled layer 1.
Layer 3
Beat puddings and milk until thick and smooth. Spread over Layer 2.
Layer 4
Whip cream, adding sugar and vanilla. Spread over Layer 3 and sprinkle with nuts. Chill overnight.

 

 

 

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