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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Chicken Recipe

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This recipe for Grilled Chicken is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large skinless boneless chicken breasts,
2 large garlic cloves minced,
1/2 cup lemon juice,
6 tbs Dijon mustard,
1 tsp pepper, 1/2 cup butter,
1 1/2 tbs finely chopped fresh rosemary.
Directions:
Directions:
Place Chicken in 13 x 9" glass baking dish. Whisk 1/4 cup lemon juice, 4 tbs mustard and pepper in bowl to blend. Pour over chicken, turn to coat. Cover and chill at least 2 hours, turn occasionally. Melt butter, add rosemary, garlic, lemon juice and 2 tbs mustard. Simmer sauce 5 minutes, whisking occasionally. Let stand at room temp.. Prepare BBQ use medium heat. rewarm sauce. Spoon 3 tbs into a small bowl and reserve. Place chicken on rack. Cover BBQ and grill 2 minutes. Uncover and cook basting with sauce. About 5 minutes per side. Transfer toplatter, brush with remaining sauce.

 

 

 

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