Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts,Pies & Cakes

Ingredients:	Ingredients: 1 1/2 c. sugar 1/4 c. flour 3/4 tsp. nutmeg 3 eggs, beaten 4 c. chopped rhubarb 2-3 T. butter pie crust for double pie .

Directions:	Directions: Line 9 in. pie pan with crust; beat eggs; add sugar, flour and nutmeg. Mix well and add the rhubarb; mix again. Pour into pan. Place butter on top. Roll dough for second crust; cut into 1/4 inch strips and place on filling. You want a lattice effect. Bake at 400 degrees for 50-60 minutes. If crust gets too dark, place foil on top. Best served warm with ice cream.

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Rhubarb Pie Recipe

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