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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Tomatoes Recipe

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This recipe for Fried Tomatoes is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. firm red tomatoes
2 beaten eggs
1 T. water
1/2 stick butter or margarine
salt and pepper
1 c. crushed cracker crumbs or 2/3 c.cornmeal
Directions:
Directions:
Slice tomatoes (about 1/4" thick). Beat eggs and water together. Melt butter in a skillet or frying pan. Dip the tomato slices in the egg mixture and coat with cracker crumbs. Season with salt and pepper as desired. Fry in butter until golden brown, turn over and continue frying. (Note: if using salted crackers for your coating, you may want to omit the salt for seasoning).

 

 

 

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