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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BEEF STROGANOFF Recipe

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This recipe for BEEF STROGANOFF is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boneless beef, thinly sliced
3 tablespoons butter
2 teaspoons olive oil
1/2 small onion, sliced thin
4 fresh mushrooms, sliced
1/3 cup white wine
1 cup sour cream
1 clove garlic, pressed
1 teaspoon dry mustard
salt and pepper to taste
1 tablespoon and 1 teaspoon lemon juice
few dashes Worcestershire sauce
Directions:
Directions:
Cut steak into very thin slices. Heat 2 tablespoons butter and oil in large heavy skillet. Get as hot as possible but do not let it smoke. Saute the beef one or 2 minutes per side. Remove meat. Add remaining butter to skillet, saute the onion until transparent. Add mushrooms and saute a few minutes longer. Add wine; bring to boil. Lower heat; add sour cream, salt, pepper, garlic, mustard, lemon juice and Worcestershire sauce; stir well. Heat over low flame, do not boil. Return meat to pan; heat and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Stroganoff is usually served over egg noodles, but it can be served over rice. This was Ginger's favorite meal growing up.

 

 

 

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