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Marinara Sauce with Italian Sausage Recipe

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This recipe for Marinara Sauce with Italian Sausage, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Anderson
Added: Thursday, August 13, 2009


1 pkg. of Italian sausage links (4 to a pack)
1 large yellow onion, chopped
1 to 1 1/2 cups of red wine
chicken stock; add to the consistency you want
4 large fresh tomatoes
1 cup tomato sauce
1 tbsp. tomato paste
4 minced garlic cloves
2 tsp. fennel seed
2 tsp. sage
salt and pepper, to taste
Linguine, cook as directed on package

Take sausage out of casing and cook in sauté pan, break apart. Add fennel seed and sage. Cook until done Take sausage out with slotted spoon and drain on paper towel. Add a chopped onion to pan the sausage was cooked in. Cook onions until they are translucent, now add minced garlic. Cook one minute. Add 1 cup red wine, 1/2 chicken stock and simmer for 15 minutes. Add Tomato paste and tomato sauce. Continue to simmer for 15 minutes. You may want to add a little more chicken stock or red wine depending on the consistency you want your sauce. Add sausage back to pan. Keep on low. Now cook linguine according to box. You will only need 1/2 box for 4 people.




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