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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BREAK-APART COFFEE CAKE Recipe

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This recipe for BREAK-APART COFFEE CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen dinner rolls
2/3 cup brown sugar
2/3 cup melted butter
1 package regular butterscotch pudding mix (not instant)
1/2 cup chopped pecans
Cinnamon
Directions:
Directions:
Spray bundt pan with Pam or grease well. Place dinner rolls (frozen) in pan; sprinkle and pour other ingredients on top. Let set overnight on cabinet top. Next morning bake at 350º for 30 minutes.

 

 

 

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