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This recipe for SNACK MIX, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joy Burgess
Added: Thursday, August 13, 2009


1/2 cup butter
1/2 cup bacon grease
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
2 teaspoons seasoning salt
1 teaspoon Tabasco
1 cup mixed nuts
2 cups peanuts or pecans
3 cups Cheerios
3 cups Rice Chex
3 cups pretzel sticks
3 cups Wheat Chex
3 cups Corn Chex
3 cups Bran Chex

In a large roaster put butter, grease and seasonings. Put in oven until grease and butter melts. Stir till seasonings are well mixed. Add cereals and nuts and toss well. Bake at 200 for 1 1/2 hours. Stir every 30 minutes. When cool, store in air tight container, that is if you have any left.




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